Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower's neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes.
Mushrooms soak up water that you don't want to be added to the recipe. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
Add some chicken broth to your pan when cooking vegetables. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty.
Chicken broth is usually available for relatively low prices at most grocery stores.
When you are planning to prepare a salad for guests, leave the dressing on the side. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Also, try and include different types of dressings.
Don't take the bone out of a roast if you need to cook it quickly. This way, it will allow the meat to cook faster because the bone will help carry heat to the center of your roaster. Simply cut the meat off the bone to serve.
Spices should be stored in a cool, dark area so that they stay as fresh as they can for as long as possible.
Do not keep your spices in a warm place or where they would be exposed to the sun because they could lose their flavor.
New spices should be purchased every six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you know you can't use as much as is in the package, give some to a family member or friend to keep from wasting it.
By staying organized while cooking you can avoid making mistakes, such as burning your food. Having an organized cooking area will ensure that you are productive when cooking. Being disorganized means having difficulty finding things and quite possibly ruining an entire dish, wasting valuable time and money!
Before you cook any ground meat, blot up any excess moisture. It's never a bad idea to dry the surface of ground meats. Any moisture in left in meat will be released during the cooking process.
The moisture will cook before your meat does. This detracts from the searing process, and instead mimics steaming.
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don't know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article's advice and you will be on your way to cooking great food.